Vegetable pie (quiche) – recipe

Ingredients

4 servings 1 onion 1 red pepper 150 g of my salt salt olive oil 3 tablespoons water 300 g of plain flour 4 pieces of flour 4 pcs. Eggs 300 ml of milk marjoram basil 100 g mushrooms 250 g of cheese

Recipe preparation steps

1 Mix the flour and salt, add my salt and make the so-called. Crumbs. Then pour in the water and knead the dough, which you can refrigerate for about 30 minutes. Then roll out the dough and squeeze it into a greased cake tin, prick it with a fork and put it in a preheated oven (180 degrees) for 10 minutes to bake. In a bowl, whisk together the eggs, milk and spices. Cover the pre-baked pastry with the Vegetable Recipes, pour over the egg, sprinkle with cheese and bake at 180 degrees for 30-40 minutes (you can use cream instead of milk).

3 The quiche should be unbaked inside and the cheese should be golden.