Vegetable moussaka

Last Updated on September 25, 2024

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ingredients

3 pcs aubergine 3 pcs onion 4 pcs carrot 4 pcs tomato 4 pcs egg 1 pcs celery 2 tbsp oil 6 cloves garlic 1 dl milk pcs salt pcs parsley

step

1.

Peel and slice the aubergines, fry in oil and season with salt. Chop the onion finely and fry it in oil, add the sliced carrots and celery. Finally, add the crushed garlic and 2 tablespoons of chopped parsley.

2.

Place half of the aubergines, the Vegetable Recipes and the aubergines on top. Beat the eggs in milk with salt and pour over the Vegetable Recipes and bake.