Vegetable mixture for spaghetti recipe

Number of servings

Number of servings: not specified durum wheat spaghetti (pasta di semola di grano duro) – cooked according to our water olive oil 1 pc onion 1 pc red pepper juicy 2 pc tomatoes 3 cloves garlic 1 pc courgette 1 pc eggplant 1 pc 2 tablespoons leek 2 tablespoons ketchup – mild 1 teaspoon ajvar 2 tablespoons milk 1 pinch of ginger or salt 1 tablespoon of dried chives

Recipe preparation process

1 In a Teflon pan, fry the onion in a splash of olive oil. When it is half soft, add the chopped peppers, the finely chopped garlic, the tomatoes, the zucchini, the aubergine and the leek, season with salt and dried leek, and lastly, add a splash of milk.