Vegetable leek and bean soup
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Contents
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ingredients
4 pcs chicken carcass for broth 1 pcs onion 2 pcs carrots 1 handful STRUCKER FAZULA 2 pcs potatoes 1 handful leek 1 handful lettuce pcs salt, black pepper
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1.
Roast onion, carrot, fresh beans
2.
Pour broth from carcass and add potatoes cut into small cubes, season.
3.
Add leeks, simmer.
4.
Slice the lettuce. Set aside. Enjoy!
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