Vegetable dumpling

Last Updated on September 21, 2024

Print this recipe

ingredients

600 g mixed Vegetable Recipes 30 g butter 30 g coarse flour 1,5 dl milk 4 pcs egg a little salt a little ground black pepper 20 g butter for greasing a little breadcrumbs

procedure

1. Stir the flour into the melted butter, fry a little, pour in the milk and cook to a porridge. 2. Stir the egg yolks into the cooled porridge, the cooked Vegetable Recipes chopped finely, add salt and pepper and stir in the stiff snow beaten from the egg whites. 3. Lightly mix everything and put on a greased and breadcrumb-dusted baking sheet to bake.