Vegetable croquettes

ingredients

300 g potatoes 2 pcs green pepper 1 clove garlic 1 pcs onion 3 pcs egg pinches salt 1 dl milk a little breadcrumbs a little sunflower oil

procedure

1.

Clean, boil and mash the peanuts.

2.

Cut the peppers into small cubes.

3.

Chop the onion and garlic and add to the potatoes with one egg and salt.

4.

Stir the mixture and make croquettes.

5.

Coat the croquettes in the eggs beaten with milk and breadcrumbs.

6.

Fry them in hot oil.