Vegetable broth
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Contents
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ingredients
100 g carrots 100 g celery 100 g parsley 100 g parsley 100 g kohlrabi 1 pk onion 1,25 liters water 2 pk whole black pepper to taste salt
procedure
1.
Cut all the Vegetable Recipes into smaller pieces and cover with boiling water, then add black pepper, salt and let it boil.
2.
Reduce the heat and cook slowly for about 30 min. Finally, strain the broth.
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