Vegetable and smoked bacon salad
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To stay in the light dishes, here is the recipe to make a Salad of Vegetable Recipes and smoked bacon. To fill up with vitamins and proteins is the final word of this recipe, ingredients for 4 persons. You can prepare this salad, then leave it in the refrigerator until ready to serve.
Ingredients: 4 servings – 3 SP / serving 75 g smoked bacon 20 g raisins 3 medium broccoli one medium onion 1 teaspoon olive oil 3 teaspoons vinegar 2 teaspoons sunflower seeds Salt and pepper Preparation:
In a skillet, sauté the smoked bacon for 5 minutes without adding any fat.
Pour all the ingredients into a bowl, then add the oil and vinegar that you have previously mixed in a bowl.
Finally, season with salt and pepper, then leave in the fridge until you are ready to serve.
