Vegetable

Last Updated on October 1, 2024

Classic thick soup made from smoked bones, sauerkraut, potatoes and other ingredients, cooked according to the recipe of Nadi Indruchová.

Ingredients:

1000 g of smoked bones or ribs 500 g of sauerkraut 6 pcs of lamb 5 pcs of allspice balls 3 pcs bay leaves 3 pcs of potatoes 1 cup whipping cream 30% 1 cup sour cream 2 tbsp smooth flour freshly cracked pepper water salt vinegar and sugar for seasoning

Procedure:

1. Cook the bones along with the spices until tender
2. Strain the broth, add the cabbage, which we will cut as required
3. Cook the diced potatoes in salted water
4. Boil the cabbage for about 10 minutes, then add the starter, which you can prepare simply by dissolving the flour in a little water, pour the roux to the cabbage and cook over low heat for another 10 minutes
5. Add the cooked potatoes, the defended and chopped meat (if not eaten .-)), add the cream and season with salt, pepper, possibly vinegar and a pinch of sugar
6.

Note:

Recipe from Cooking with Tom, photo and text by Naďa Indruchová