Vegan recipe containing lime or lemon zest
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If you’re vegan, or simply trying to eat more plant-based meals, you’ll love this recipe that features lime or lemon zest.Ingredients such as fresh ginger, garlic, and scallions give this dish an extra zing, while the lime (or lemon) zest brightens up the flavors.
This recipe is versatile and can be served as a main dish or a side. It’s great on its own, or you can pair it with rice and steamed vegetables. For a heartier meal, add some cooked chickpeas or tofu.
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the ginger, garlic, scallions, lime (or lemon) zest, and other spices.
3. Cut the vegetables into bite-sized pieces and add them to the bowl.
4. Toss everything together until coated with the spices.
5. Spread the mixture onto a baking sheet and roast for 25-30 minutes.
6. Enjoy!
Tips:
– Serve this dish with brown rice or quinoa for extra fiber and nutrients.
– Add some chopped fresh herbs, like cilantro or parsley, before serving.
– Store leftovers in an airtight container in the fridge for up to 3 days
