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Veal Liver with Herb Sauce

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Minute from the offal of veal.

Ingredients:

Ingredients for 4 people: 600 g of calf’s liver 4 tbsp oil salt Smoke: 1 pk small onion 50 g butter lemon juice

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ground pepper parsley salt

Procedure:

1. Slice the blanched calf’s liver into 4 slices
2. Lightly batter them, put them in hot oil and fry on both sides
3.

Prepare the sauce.

Recommendation:

– Side dish.