Veal Liver Venetian

Roasted liver, washed down with red wine.

Ingredients:

Recipe for 4 servings: 600 g of calf’s liver 400 g onions 4 tbsp liver red wine oil salt

Procedure:

1. 1. Slice the onion and fry until golden brown in hot oil
3.

Recommendation:

– Side dish: Potato chips and vegetable salad.