Veal cutlets in papillote

Last Updated on October 9, 2024

Cutlets of veal baked with ham and mushrooms in parchment paper or foil.

Ingredients:

Ingredients for 4 people: 4 pcs veal cutlets

/tr>

4 pcs sliced ham 2 pcs small onions 4 pcs squares of parchment paper (tinfoil) 100 g mushrooms (porcini mushrooms) 2 tbsp butter 1 tbsp oil ground pepper salt

Procedure:

1. 1. Take them out, sauté finely chopped mushrooms and onions in the fat
3. Grease a piece of parchment paper (foil) with some of the fat, place a slice of ham on each, put the salted and peppered cutlets with mushrooms and onions on top, close the parchment paper (foil) tightly and bake for 10-15 minutes in a moderately heated oven
4.

Recommendation:

– Attachment: Potato chips and vegetable salad.