Veal Cutlets in Cream with Calvados

Minute of veal cutlets with apples.

Ingredients:

Ingredients for 4 people: 4 pcs calf steaks 1 pcs sweetened apples 2 dl of whipping cream 4 tbsp of calvados (vodka) 50 g butter lemon juice ground pepper salt

Procedure:

1. Peel the apple, remove the core and cut into cubes
2. Shallowly slice the slices around the circumference, season with salt and pepper, drizzle with lemon juice, and quickly sear on both sides in hot butter
3. Then add the apple cubes
4. Heat the calvados in a small pan, light it on fire, and pour the burning calvados over the meat
5. Pour the cream over everything and simmer for 2 minutes
6. Transfer the meat to plates, pour the juice over it and garnish with apple cubes.

Recommendation:

– Side dish: Boiled rice.