Vanilla-walnut rolls
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ingredients
300 g palmarin 150 g powdered sugar 2 packets vanillin sugar 2 pcs egg 400 g plain flour 200 g ground nuts chocolate for dipping powdered sugar for coating
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Traditional Christmas pastry…
1.
Mix the softened palmarin with a whisk with the eggs,icing sugar and vanilla sugar. Add the flour , nuts and work the dough with your hands. Put covered in the refrigerator for half an hour.
2.
After the dough has rested, make finger-thick peels on a work surface and shape them into rolls.
3.
Place on a baking sheet with parchment paper and bake at 180°C for about 13 minutes (depending on the oven).
4.
Coat in icing sugar and dip the ends in chocolate.
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