Vanilla rolls
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ingredients
100 g icing sugar 250 g plain flour 100 g ground walnuts 210 g butter
Frosting
100 g icing sugar 1 packet vanillin sugar
progress
This well-known and popular mince pie is especially suitable for Christmas or Easter. I love it for its simplicity and time-saving nature.
1.
Mix the bulk ingredients: 100g icing sugar, 250g plain flour and 100g ground walnuts. Work the softened butter into the mixture by hand. Place the prepared dough in a bag and let it rest in the refrigerator for at least 1 hour.
2.
On a floured board, roll out the chilled dough slightly. Cut off the dough in pieces, roll into balls about 1.5 cm in diameter, shape into rolls and place on a baking tray lined with baking paper.
3.
Place the sheet in the oven preheated to 175 C and bake for about 8-10 minutes. While baking, make the confectioners’ sugar by mixing 100g icing sugar and vanillin sugar.
4.
After removing the rolls from the oven, let them cool on the baking sheet for about 3-5 minutes to firm up and finally, while still warm, carefully coat them in the prepared sugar flour. Enjoy!
