Vanilla pudding pastry

ingredients

200 g plain flour 2 tbsp milk 2 pcs egg yolk 100 g granulated sugar 1 packet Golden cob or vanilla pudding powder 120 g softened butter powdered sugar for decorating

progress

Crisp and fragrant Christmas pastries:

1.

Place the flour, granulated sugar, vanillin sugar, custard powder (golden cob) in a deep bowl and mix together with a spoon.

2.

Add the softened butter, milk and egg yolks. Make a dough and shape into rolls about 1 cm thick.

3.

Place them on a baking tray lined with baking paper and bake in a preheated oven at 170-180 degrees for 12-13 minutes.

4.

Sprinkle the cooled cookies with powdered sugar.