Vanilla pudding pastry
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Contents
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ingredients
200 g plain flour 2 tbsp milk 2 pcs egg yolk 100 g granulated sugar 1 packet Golden cob or vanilla pudding powder 120 g softened butter powdered sugar for decorating
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Crisp and fragrant Christmas pastries:
1.
Place the flour, granulated sugar, vanillin sugar, custard powder (golden cob) in a deep bowl and mix together with a spoon.
2.
Add the softened butter, milk and egg yolks. Make a dough and shape into rolls about 1 cm thick.
3.
Place them on a baking tray lined with baking paper and bake in a preheated oven at 170-180 degrees for 12-13 minutes.
4.
Sprinkle the cooled cookies with powdered sugar.
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