Valtický řízek

Last Updated on October 27, 2024

Pork cutlets folded in half, stuffed with sauteed mushrooms mixed with eggs and then simmered, in a little water, until tender.

Ingredients:

Rule for 4 servings: 4 pcs larger pork chops 1 pcs eggs 150 g mushrooms 80 g butter 50 ml white wine 1 tbsp oil smooth flour salt

Procedure:

1. Pork cutlets well tenderize
2. Fry the sliced mushrooms in the melted butter, add salt, stir in the egg and let it harden
3. Cover 1/
2 steaks with the mixture, fold the meat over and close the edges with a mallet or fasten with barbecue pins
4. Coat the filled slices of meat in flour and fry them on both sides in the remaining melted butter and oil, then cover them with a little warm water and simmer until tender
5.

Recommendation:

Serve the roasted potatoes or fried chips as a side dish.