Valašská kyselica

Last Updated on October 23, 2024

Country soup of sauerkraut, white beans, sausage, prunes …

Ingredients:

200 g of sauerkraut 100 g of kale 50 g of white beans 50 g of prunes 50 g smooth flour 50 g butter 2 dl of cream 1 handful dried mushrooms new spices

/tr>

bean leaf water salt

Procedure:

1. Soak the beans and mushrooms in water overnight
2. The next day add cabbage, drained plums, a few balls of allspice, bay leaf and cook the soup
3. Thicken it with a lighter stock of butter and flour, add salt and cream
4. Finally, add the chopped roasted sausage.

Note:

Photo: Naďa Indruchová