Unleavened bread dumplings cooked in water

Last Updated on August 26, 2024

Simpler version of homemade bread dumplings prepared without yeast. They are nicely fluffy thanks to baking powder, cooked in water.

Ingredients:

300 g of coarse flour 2 dcl 1 pk day old bun 1 pk egg 1/2 bag of baking powder 1/2 tsp salt water to cook dumplings

Procedure:

Dump the flour into a bowl, add salt and baking powder

.Mix the milk with the egg, add it to the flour and make a not too thick dough, to which add the sliced bun

Roll out two doughnuts, then boil them in salted water for about 25 minutes.

Recommendation:

I make these dumplings more or less by eye, each flour sucks differently, but I probably don’t need to tell you that… the roll can be more, it can be lightly fried in butter or cut the day before and left to dry.

Note:

Photo and text: Nadia Indruchová