Uncooked porridge with exotic fruit
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Contents
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ingredients
50 g oatmeal 2 pcs kiwi 1 pcs orange 1 KL cocoa coconut for decoration
step
1. Put the oatmeal in a blender with the peeled orange and kiwi (keep half of one kiwi for decoration). Add about 100 ml of water to the ingredients. 2. Blend everything together until smooth. Finally, add the cocoa to the mixture. When the porridge seems thick, add water or milk. 3. Let the porridge cool a little before serving and then garnish with coconut and kiwi slices. Enjoy!
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