Unbaked raffaello balls

Last Updated on August 21, 2024

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ingredients

15 tbsp water 10 tbsp granulated sugar 200 g grated coconut 125 g butter / margarine 100 g white chocolate 130 g milk powder coconut for coating

progress

Light coconut classic…

1.

Put the water and sugar in a saucepan and let it melt on a plate. Add the broken chocolate and the cubed butter/margarine, which you also let melt, stirring constantly. Remove from the heat, add the grated coconut, milk powder and mix well.

2.

Let the mixture cool and form balls which we roll in coconut

3.

We can put hazelnut or almond in the middle.