Unbaked bebe biscuit dessert
Last Updated on
ingredients
4 packets BeBe biscuits 2 pcs Golden cob 200 g powdered sugar 600 ml milk bananas, fruit
progress
We made this recipe when we didn’t want to turn on the oven. Now I made it again with my 4-year-old daughter, who was happy to store the biscuits.
1.
Place the first row of bebe biscuits on the bottom of the baking pan.
2.
Make a thick porridge with the milk and golden cobs. Mix the sugar with the butter.
3.
When the custard has cooled progressively, add the pudding and beat together. Spread half of the cream on the bebe biscuits.
4.
Add bananas or fruit we like. Add another layer of bebe biscuits.
5.
I spread the cream on top and repeated with one more layer. I was missing some biscuits on top so I topped with biscuits.
6.
Place in the fridge overnight to soften the biscuits.
7.
Good taste!
