Unbaked apple dessert

ingredients

10 pcs apples 2 packets Golden Cob Dr.Oetker (à 40 g) 2 tbsp honey 1 packet baby biscuits 2 tbsp lemon juice

progress

A dessert using fallen apples or apples that need to be used up tastes similar to baby food

1.

Cut the cleaned apples into smaller pieces, cover with a little water, add lemon juice and let it boil, set aside and let it cool down a bit

2.

Place the mixture in a blender, blend to a puree, add a little water if necessary

3.

Pour the applesauce into a saucepan and bring back to a boil, add honey. Mix the golden cobs in 200ml water and stir into the porridge, allow to simmer to a thicker pudding mixture

4.

Place the biscuits on a smaller baking tray and pour over half of the apple pudding

5.

Place another layer of biscuits, pour over the other half of the custard

6.

I still had a little left over, so I popped a couple of biscuits into a muffin tin and poured the rest over the top. Let the finished dessert cool completely and then place in the fridge to set, cut into slices

7.

Editor’s Tip: With the right muffin tin, your muffins will always have the perfect shape and will never burn!