Two-coloured cubes

ingrediencie

Cesto

4 pcs home-made eggs 200 g granulated sugar 1 dl vegetable oil 1 dl warm water 2 tbsp 100% cocoa 200 g semi-coarse flour 1/2 packet baking powder 1/2 packet baking powder perm

Filling

200 g fresh softened butter 200 g ground walnuts 150 g powdered sugar apricot jam for coating the crust

Coating

100 g palmarin 100 g vegetable fat (Cera) 200 g caster sugar 150 g milk powder dark chocolate glaze as desired

progress

Beautiful and tasty nut cubes.

1.

Beat eggs until frothy progressively add sugar until frothy alternately add oil warm water. Sift the flour combine with baking powder, baking powder +powder, cocoa powder.

2.

Incorporate the flour into the batter on lower speed of the mixer. Line a 30x40cm baking tray with baking paper and spread the prepared batter evenly. Preheat the oven to 180 degrees and bake for 25-30 minutes.

3.

Cool cake sides, top adjust, remove baking paper,brush with jam see below, photo. Prepare the ingredients for the filling… Beat softened butter, sugar until smooth add ground walnuts and beat until smooth.

4.

Spread the filling on the prepared casing, which we have smeared with jam.

5.

Smooth the filling and put it in the refrigerator to harden.

6.

Place the ingredients for the coating mixture.

7.

In a bowl put sugar,milk powder, cold butter grate on a grater or cut into smaller pieces.

8.

With your hand make a smooth mass, put it on a work surface sprinkled with powdered sugar roll it out to a thickness of 0.2-0.3cm.With a rolling pin carefully transfer to the nut filling. When the roller has been transferred, lightly run it around the entire circumference. Place in the fridge to set, preferably overnight.

9.

The next day, cut into cubes see below, photo and dip in chocolate coating.