Tuscan Bread Salad - quickezrecipes.com

Baked ciabatta cubes served tossed with mozzarella, fresh basil leaves, tomatoes and onions, seasoned with balsamic vinegar, olive oil, lemon juice, pepper and salt.

Ingredients:

500 g of large rillettes 125 g mozzarella 1 pc smaller ciabatta (Italian baguette) 1 pc larger garlic clove 1 pc red onion 1 handful of green basil leaves 1 tbsp balsamic vinegar 2 tbsp olive oil 1-2 tsp lemon juice pepper salt

Procedure:

1. Wash and drain the tomatoes and cut them into smaller pieces, cut the peeled onion into rounds, mix both ingredients
2. Prepare the dressing; mix the olive oil with the lemon juice and vinegar, season with pepper and a little salt, pour the dressing over the tomatoes and onions and leave to rest for 15-20 minutes
3. Cut the ciabatta into slices about 1 cm thick, fry them in a dry frying pan or in the oven on a baking sheet, rub the cooled bread with garlic
4. Finally, cut the ciabatta into cubes
5. In a bowl, mix the diced mozzarella with the washed and drained basil leaves, mix with the tomato salad and the toasted ciabatta pieces and serve immediately.