Turkey wings stuffed with mushrooms

Last Updated on October 15, 2024

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ingredients

4 pcs turkey wings 200 g mushrooms 1 pcs onion 2 pcs eggs pcs parsley pcs salt pcs ground black pepper pcs seasoning for roast chicken

procedure

1.

We need to make a pocket on the wing. With a little patience, this will be done. Use a knife to help a little, but be careful, just a little with your fingers.

2.

Prepare the mushroom scramble, saute the mushrooms in the onion, season, add the eggs and parsley.

3.

Fill the caps with the scrambled eggs, transfer to a baking tray, sprinkle with the spices for roast chicken, cover with water and bake.

4.

Bake at 180 st. C for about 1,5 hours. Baste occasionally with juices to prevent the meat from drying out.

5.

Good taste.