Turkey buns with cucumber salsa recipe

Combine

4 servings 1 handful of basil 1 pinch of chilli 1 g of salt 1 g of cracked coloured pepper 100 g breadcrumbs 15 ml soy sauce 2 cloves of garlic 30 ml lemon juice 4 pcs. 500 g turkey Gravy 1 g of cracked cayenne pepper 1 pinch of fresh dill 1 pinch of jalapeno pepper 1 g of salt 300 g of cucumbers 90 ml of olive oil

Recipe preparation steps 1 In a bowl, mix the ground turkey with the breadcrumbs, chopped onion, lemon, chopped basil, soy sauce, chopped garlic, a pinch of chilli, salt and pepper. 2 Form 6-8 meatballs of the same size and press each into a taller patty with the palm of your hand. Cover with cling film and refrigerate.

TIP: Summer cucumber recipes

3 While the meatballs are resting, prepare the salsa. 4 Squeeze out the excess water from the grated cucumber, mix it with the other ingredients and refrigerate. 5 Prepare the grill for direct grilling. 6 Brush the sides of the meat with olive oil and place on the grill. 7 Depending on the size of the sides, grill for 3-4 minutes on each side.

Type: Grilling tips.