Turkey breast with colorful Vegetable Recipes

Last Updated on December 20, 2024

Preparation of food in a wok. Sliced, marinated turkey breast, sautéed with other ingredients, simmered in broth until tender.

Ingredients:

Rule for 4 servings: 500 g of turkey breast cut into fillets 200 g 190 g cornhusks (sterilized Vegetable Recipes) 150 g picked celery 100 g picked soybeans 100 g cashew nuts 50 g rice noodles 25 g dried Chinese mushrooms 3 tbsp oil 1/4 l of instant broth 2 pcs of carrots 1 pcs pepper pod chinese spice powder soy sauce salt For the marinade: 3 tablespoons soy sauce 2 tbsp sherry 1 pk garlic cloves juice of 1 lemon fresh ginger speck of sugar

Procedure:

1. Prepare the marinade; finely chop the peeled ginger and garlic and mix with the soy sauce, sugar, lemon juice and 2 tablespoons of sherry
2. Pour the marinade over the washed, dried turkey breast fillets cut into noodles and marinate for at least 60 minutes
3. Put the corn and soy beans in a sieve to drain, pour boiling water over the mushrooms and let them swell
4. Cut the washed celery, carrots and peppers into pieces, divide the washed broccoli into smaller florets
5. Break the noodles and cook them according to the instructions on the package, usually it is enough to boil them for 2-3 minutes in hot water
6. Heat the oil in a wok or other large and deep pan, fry the marinated meat noodles, drain the mushrooms and add them to the meat together with the Vegetable Recipes and nuts, stir fry everything thoroughly
7. Pour in the broth, add the rice noodles, boil everything until tender, finally season the dish with soy sauce, spices, salt to taste.