TUNKA vegetable recipe
Last Updated on
If you’re looking for a new and interesting vegetable to add to your cooking repertoire, why not try Tunka? Tunka is a type of squash that originates from South America, and has a sweet and nutty flavor that makes it perfect for both savory and sweet dishes. To cook with Tunka, simply cut it into cubes or slices and then saute, bake, or roast according to your recipe. Here are some delicious recipes that feature Tunka:
Tunka Vegetable Soup
Ingredients:
1 Tunka squash, peeled and diced
1 potato, peeled and diced
1 carrot, peeled and diced
1 onion, diced
4 cups vegetable stock
Salt and pepper to taste
Instructions:
In a large pot or Dutch oven, combine the Tunka squash, potato, carrot, onion, and vegetable stock.
Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
Season the soup with salt and pepper to taste, then ladle into bowls and enjoy.
Tunka & Potato Gratin
Ingredients:
2 Tunka squash, peeled and sliced into rounds
2 potatoes, peeled and sliced into rounds
1 onion, sliced
1 cup grated Gruyere cheese
Salt and pepper to taste
Instructions:
Preheat oven to 375 degrees F.
In a large baking dish or casserole, layer the Tunka squash, potato, onion, and cheese. Season with salt and pepper to taste.
Bake for 25-30 minutes, or until the vegetables are tender and the cheese is melted and bubbly. Serve hot
