Tuna with Tartar and Vegetable Recipes

Last Updated on October 5, 2024

Salad with sour cream dressing, small pasta, tuna in oil, spring onions, sterilized corn, radishes and leeks. Spiced tandoori masala.

Ingredients:

400 g of tarhoni cooked to taste 150 g canned tuna in oil 4 tbsp 3 tbsp sterilized corn 1 tsp tandoori masala spices 1 handful red capers 1 handful of leeks 4 pcs of radishes 3 pcs of spring onions lemon juice pepper salt

Procedure:

1. Mix cream with salt, spices and lemon juice
2. Then chop the Vegetable Recipes finely
3. Mix all the other ingredients; drain the oil from the tuna
4. Season as needed, adding a little oil from the can if desired
5.

Recommendation:

The salad can also be filled with peppers, tomatoes, cucumbers and other Vegetable Recipes (or hard-boiled eggs) and served as a light appetizer.

Note:

Written by Daniela Svobodová. Other recipes by the author can be found on their website here: Daniela likes to cook …. and write.