Tuna skewers with walnut marinade
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ingrediencie
50 ml pineapple juice 220 ml coconut milk to taste salt, ground black pepper 800 g tuna 100 g peanuts 120 g onion 25 ml lemon juice 5 g caster sugar 2 cloves garlic a little olive oil 25 ml soy sauce 1 pinch ground hot red chilli
step
1. Wash the tuna, pat dry and cut into cubes. Pour half of the coconut milk, pineapple juice, season with salt and pepper. Let the tuna marinate for at least an hour. 2. Peel the onion, chop finely together with the garlic. In a frying pan in hot oil, fry the onion and garlic. Add the ground peanuts, salt, ground black pepper, sugar and ground red pepper. Pour the remaining coconut milk, lemon juice and soy sauce over everything. Slowly cook the marinade until it is completely smooth. 3. Thread the tuna pieces onto grill needles and brush them with the walnut marinade while grilling on the grill. Bake until golden.
