Tuna salad with Vegetable Recipes, peas and cheese
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ingredients
150 g tuna in oil 100 g white yoghurt or sour cream 100 g sterilised peas 50 g sterilised corn 40 g Mozzarella cheese 2 handfuls leaf lettuce 1 pk tomato 5 pk sour cucumbers 1 tbsp mustard 1 tbsp spicy ketchup 1 clove pressed garlic
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I found this recipe when I wanted to lose some weight. It can also be eaten without baking, as a light dinner.
1. Wash the lettuce and chop it finely. 2. In a bowl, mix it with all the other ingredients and stir well. Omit the mozzarella. 3. Prepare the salad just before eating. Sprinkle with grated mozzarella.
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