Tuna salad with celery and curry

ingredients

2 cans tuna in its own juice 3 stalks celery 1 pk apple 1 pk red onion 2 tbsp mayonnaise 2 tbsp white yoghurt 1 tbsp dijon mustard 1 tbsp curry pepper

procedure

1.

Clean the celery and apples and grate them on a fine grater. Add the drained tuna, mayonnaise, yoghurt, mustard and curry powder. Toss the salad well and refrigerate for at least 3 hours.

2.

Salad is also great on its own and can be served with crackers, toast or bread.