Tuna salad with celery and curry
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Contents
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ingredients
2 cans tuna in its own juice 3 stalks celery 1 pk apple 1 pk red onion 2 tbsp mayonnaise 2 tbsp white yoghurt 1 tbsp dijon mustard 1 tbsp curry pepper
procedure
1.
Clean the celery and apples and grate them on a fine grater. Add the drained tuna, mayonnaise, yoghurt, mustard and curry powder. Toss the salad well and refrigerate for at least 3 hours.
2.
Salad is also great on its own and can be served with crackers, toast or bread.
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