Tuna in Japanese style
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ingredients
400 g tuna 40 ml olive oil 5 g togarashi spices 1 tbsp sesame seeds a little soy sauce
step
Wash the tuna, dry it, season with tagarashi spices, roll it in sesame seeds and sear it in a hot pan in a little oil. The tuna should remain red inside, let it cool for a while and then cut it into thin slices. Serve topped with soy sauce.
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