Tuna and Tomato Pasta Gratin
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Here is the recipe for Tuna and Tomato Pasta Gratin, a delicious pasta dish that is complete and light at the same time, easy and perfect to make to vary the meals without breaking the bank.
Ingredients for 4 people:
220 g of pasta 1 can of tuna in its natural state 400 g of peeled and crushed tomatoes 2 cloves of garlic 2 teaspoons of olive oil 60 g of grated low-fat Gruyère cheese salt, pepper.
Preparation:
Cook the pasta in boiling salted water according to the directions on the package. Then drain them.
In a frying pan heat the olive oil then fry the chopped garlic.
Add the tomatoes, salt, pepper, add a little water then let cook for 10 minutes.
In a gratin dish put the pasta then crumble the tuna and cover everything with the tomato sauce.
Sprinkle with grated Gruyere cheese then bake for 15 to 20 minutes at 180°C.
