Tuna and Lemon Pasta

Discover the recipe for tuna and lemon pasta , a delicious summer dish easy and quick to prepare to serve hot or cold.

Ingredients for 6 people: 8 Sp / person – 250 g of spaghetti 250 g of canned tuna au naturel 3 cloves of garlic 100 ml of light liquid cream 12% zest and juice of 1 lemon 1 pinch of parsley salt, pepper Preparation:

Begin by cooking the pasta according to the instructions on the package.
Then, in a frying pan, fry the tuna in the lemon juice until it has absorbed it.
Add the chopped garlic, parsley, salt and pepper to taste, then add the cream.
Let it simmer for a short while and then cover the previously cooked pasta with the preparation.