Trout stuffed with cheese in triple wrap

Last Updated on September 8, 2024

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ingredients

4 pcs trout fillets to taste salt, ground black pepper 150 g Niva cheese 3 cloves garlic a little plain flour for coating a little breadcrumbs for coating 2 pcs egg a little oil for frying

procedure

1. Season the trout fillets with salt, pepper, pressed garlic and spread the crumbled cheese all over the fillets. Roll it up into a coil, which you connect with a barbecue needle. 2. Coat the rolls in flour, beaten egg, breadcrumbs and fry on all sides in a frying pan in hot oil.