Trout on the grill

Last Updated on October 18, 2024

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ingredients

1 kg trout 140 g butter a little crushed cumin to taste salt

procedure

1.

Cut the cleaned and washed trout in half lengthwise, season with salt, place them on a preheated grill, inside side up, brush with melted butter, sprinkle with cumin and grill for about 3 min

2.

Then carefully turn them over, baste again with butter, sprinkle with cumin and grill for another 3 min. Serve with roasted potatoes and vegetable salad.