Trout on grilled Vegetable Recipes

ingredients

1 pk chilled trout 7 pk potato 1 pk green pepper 1 pk red pepper 1 pk red pepper 1 pk yellow pepper 1 pk onion 1 pk lemon 2 pk spaghetti zucchini 3 cloves garlic butter oregano dried basil salt ground black pepper

step

1. Clean and chop all the Vegetable Recipes. Place in a bowl and add 2-4KL salt, basil, oregano and black pepper. Toss well and place in a baking dish. 2. 3. Wash the fish thoroughly and cut off the fins. Salt the whole fish (including the inside) and line it with garlic slices. Finally, drizzle it with lemon juice (including the inside) and place the lemon slices on top. 4. Bake at 180 degrees for about 30 minutes (if the fish is done before the Vegetable Recipes, carefully remove it and finish baking the rest). 5. Enjoy!