Trout in bacon crust

Last Updated on November 13, 2024

Print this recipe

ingredients

2 pcs trout 1 pinch salt 2 cloves garlic 8 English bacon 2 pcs lemon 1 tbsp chopped parsley a little butter 50 g Lucina cheese a little oil

procedure

1. Season them with salt and lemon juice. 2. In a bowl, mix the crushed garlic, chopped parsley and Lucina cheese. Fill the trout with this filling, wrap them in bacon slices, put them in a baking dish, add the sliced lemon, a little butter and bake the trout in a preheated oven. 3. Bake at 200°C for about 30 minutes until crispy.