Trout baked with lemon
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ingredients
4 pcs trout 1 pcs lemon 80 g lard 20 g breadcrumbs to taste salt
procedure
1. Salt the cleaned trout, cut the sides twice and put the lemon marigolds in the holes. 2. Sprinkle with fine breadcrumbs, put on the butter and bake in the oven. 3. Serve with potatoes.
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