Traditional trdel player recipe
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Ingredients
Number of servings: n/a For the dough 500 g semi-coarse flour 2 eggs 80 g fat 3 tablespoons of icing sugar 250 ml of milk 42 g of yeast 5 tablespoons of cinnamon sugar For the coating 5 tablespoons of cinnamon sugar For the coating Eggs Or oil
Method of preparation
1 Mix the yeast with a spoonful of lukewarm milk and a pinch of sugar. It will let me rise to the top. Knead a soft dough with all the ingredients and the risen dough and leave it in a warm place to rise for about 30 minutes. 2 Roll out the dough into a thin pancake, cut it into strips and wrap them around the custard tubes or bowls. 3 Bake the traditional trdelnik in a preheated oven at 180 °C for about 8 minutes. 4 Note: The cake can also be baked on a ‘baking tray’ over a fire, e.g.
