Tourin Toulousain

Toulon garlic.

Ingredients:

Recipe for 4 servings: 1.25 l of water 40 g of white bread 40 g of goose fat 6 pcs of garlic cloves 2 pcs eggplant ground pepper salt frying fat

Procedure:

1. Beat the garlic in the goose fat, pour water and boil for a few minutes 2. Whip the egg whites, add them to the soup and let them curdle
3. Whisk the egg yolks in a small amount of soup, remove the soup from the stove, stir in the egg yolks, season with salt and pepper and pour on the bread fries fried in lard
4.