Tortillas with chicken, Vegetable Recipes and mushrooms

Last Updated on August 3, 2024

Roasted pieces of chicken meat sauteed in a pan with Vegetable Recipes, the mixture then accompanied by sauteed mushrooms, spread on salsa-coated tortillas, rolled up, served warm as lunch or dinner.

Ingredients:

6 pcs of tortillas 500 g chicken fillets 250 g of fresh mushrooms 150 g frozen green beans 4 tbsp sterilized corn 1 tsp worchester 1 piece red chilli piece of chilli fresh coriander cheese salsa cumin oil salt

Procedure:

Slice the chicken into noodles, slice the mushrooms.

Fry the chicken pieces in oil, add chopped peppers, beans, a piece of chili pepper, add salt, pour a little water, simmer until soft.

In the other pan, saute mushrooms in oil, add salt and pepper.

Mix the soft chicken meat with Vegetable Recipes with the mushrooms, add corn, chopped coriander, season with a few drops of worchester, heat briefly.

Smear warm tortillas with cheese salsa, pile mixture on top, wrap warm to serve.

Note:

Text and photo: D. Marounek

Vegetable Recipes and mushrooms