Tortilla stuffed with chicken

Snack served hot, but also cold. These are tortillas warmed in a pan, brushed with a seasoned tartar sauce and filled with a fried chicken mixture with Vegetable Recipes.

Ingredients:

Number of servings: 4 400 g of chicken breast from Klatovy Poultry Plant 4 pcs tortillas 2 pcs garlic cloves 1 pk onions parsley (finely chopped) tartar sauce red peppers iceberg lettuce olive oil corn pepper salt

Procedure:

Prepare the chicken breasts and cut them into larger pieces. Salt and pepper and then fry in hot oil.

Add chopped peppers, corn, finely chopped onion and coarsely chopped garlic to the chicken pieces and sauté again so that the Vegetable Recipes remain crisp.

In the meantime, mix the tartar sauce in a bowl with the chopped parsley and the iceberg lettuce you’ve cut into noodles.

Then prepare the tortillas, warming them in a pan before filling them.

Place the chopped iceberg lettuce on each tortilla and spread the mixture with the tartar sauce. Place the meat and Vegetable Recipes on top of the mixture and wrap.

Note:

Recipe for article: Quick and healthy snacks that give you energy and fill you up