Vegan variant of a snack or snack with beer or wine. These are tortillas smeared with chickpea spread, garnished with Vegetable Recipes and pan-fried tempeh, tightly rolled, cut into individual snails.
Ingredients:
6 pcs
tortillas
100 g
of smoked tempeh, thinly sliced
1 pc
sliced cucumber
1 pc
sliced carrots
favorite leafy greens
For the spread:
1 cup
cooked chickpeas
1/2 cup
vegetable mayonnaise
2 tablespoons
nutritional yeast
1 tablespoon
mustard
1 teaspoon
black volcanic salt
1 piece
spring onion finely chopped
pepper
salt
Procedure:
First, prepare the spread. Mash the chickpeas with a fork and mix with the onion, mayonnaise, mustard, deli yeast and black salt. Season with salt and pepper.
Fry the slices of smoked tempeh in a pan with a little oil.
Spread the spread on the tortillas, place the sliced cucumber, carrots, leafy greens and smoked tempeh.