Tomatoes fried with leeks recipe

Ingredients

4 portions per leek larger tomatoes larger ripe cheese low-fat red wine vinegar breadcrumbs or breadcrumbs salt pepper ground marjoram sage thyme rosemary

Recipe preparation

1 Cut the leeks lengthways and wash well. Then cut it into slices. Wash and slice the tomatoes. Place a layer of leeks in a baking dish or baking tray and a layer of sliced tomatoes on top. Drizzle with vinegar and season with salt, pepper and other spices. Top with grated cheese. You can repeat the layers. In any case, the last layer is the grated cheese, on top of which are bread crumbs or breadcrumbs. Bake in an oven preheated to 190 °C. C. When the bread crumbs are golden brown. Tip 2: Use cottage cheese instead of grated low-fat cheese. Instead of fresh tomatoes, you can use sterilised tomatoes, which are tastier out of season.